Tonight’s Tuscan cannellini beans recipe is an Italian-seasoned white bean dish.
Beans are a very valuable source of nutrients, including protein, making it very useful in healthy vegan recipes, but it is important that you don’t eat a large quantity in one meal. In this meal, the beans are mixed with zucchini to help their digestion.
Prep time: 10 minutes
Cooking Time: 25 minutes
Time from start to eating: 35 minutes
Makes enough for 2-3 large servings.