This sweet potato and beet soup recipe is really easy to make, and tastes totally amazing.
I love both sweet potatoes and beets (you see them pretty often in my healthy vegan recipes), and one day I decided to put them together in a soup.
I was so happy with the results that I wanted to share with you.
I find the combo of beets and sweet potato give a rich flavor and a thick, creamy texture to this soup.
I also threw in some rutabaga that was in the fridge, just crying out to be eaten, but you can leave that out if you don't like rutabaga or replace it with potato.
The soup has a gorgeous color from the beets, and is so satisfyingly warm on a chilly fall evening.
Also, if anyone has Hallowe'en costume ideas for me, leave them in the comments below.
Prep time: 20 minutes
Cook Time: 30 minutes
Time from start to eating: 50 minutes
Makes 5-6 bowls.
I hope you enjoy my sweet potato and beet soup recipe, and check out some more of my healthy vegan recipes.