This water sauteed mushroom recipe is a really simple cooking technique that you can use for just about any vegetable. You can still get rich, full flavor cooking without oil if you do it right.
The key is to use as little water as possible, since water will dilute the flavors of your vegetables. You can also use this technique with vegetable broth or wine instead of water for even richer flavor.
Prep time: 5 minutes
Cook Time: 25 minutes
Time from start to eating: 30 minutes
Makes 3 servings.