Tonight’s vegetarian chickpea recipe features chick peas, also called garbanzo beans. They are an excellent source of many nutrients like iron and protein. They have an amazing texture when you cook the dried beans rather than using canned, and will have retained more of their nutrients, making them very useful in healthy vegetarian recipes.
Cauliflower blends well into the flavors of this dish, and a bit of lime livens things up.
Prep time: 10 minutes
Cooking Time: 25 minutes
Time from start to eating: 35 minutes
Makes enough for 2-3 large servings.