This sundried tomato red lentil loaf would be a fantastic centerpiece to a holiday meal. It's got a huge amount of flavor, thanks to sweet potatoes, mushrooms and sundried tomatoes - and it's super healthy, too! Proof that healthy vegan recipes can be amazingly delicious.
This healthy split pea soup makes a great healthy vegan recipe for a cold day. It has lots of rich flavor, even though it's vegan and healthy. The key to a really delicious pea soup is all in the cooking of the peas.
This lemon ginger roasted vegetable pie is an easy, fun and healthy dinner. Of course, healthy vegan recipes are always better with a fantastic sauce, and this one uses a sunflower seed dressing base flavored with lemon and ginger.
Christy Morgan's azuki bean and japanese pumpkin soup is from her awesome cookbook, Blissful Bites, which is full of healthy vegan recipes. This is a perfect soup to warm and satisfy you, while also helping your body cleanse. It's so flavorful, and feels really rich, but at the same time it doesn't leave you feeling heavy. It makes a great post-holiday meal.
This spiced pear and sweet potato casserole is a great dish to serve as part of a healthy thanksgiving meal. It can take the place of the average sweet potato casserole, or stand on its own as a central dish for the meal. There's no reason healthy vegan recipes can't be better than the traditional version, right?
This low fat chocolate gingerbread pudding is the kind of treat you can feel good about while savoring the deliciousness. The base is bananas, and from there you can take it any flavor direction you want. In the spirit of simple vegan recipes for Thanksgiving and Christmas, when chocolate is everywhere you turn, I took it in a chocolate gingerbread direction.
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious.
This homemade chocolate recipe is one of my really simple, quick vegan recipes, with only 3 ingredients, and it's really delicious. It's perfect for those times when you just can't kick a chocolate craving.
It can also be good for impressing people, and showing them that there's a lot of fun to be had making healthy vegan recipes.
A really fun way to serve this homemade chocolate is to cut or break it into squares, and set them vertically on top of a bowl of banana-raspberry or coconut-mango ice cream.
I like trying out different flavors, and I love knowing that the base of my chocolate (or caroblate, when I use carob powder) is made up of such simple and natural ingredients.
What do you like in your chocolate? Let me know below.
This edamame avocado spread is something easy you can whip up for a delicious and filling quick vegan recipe. It's also jam-packed with nutrients from a few extra-special ingredients.
This chili bean dip recipe has an awesome chili flavor, but is really quick vegan recipe to make and is a great way to use kidney beans. It's also loaded with nutrients from some fresh vegetables and flavorful herbs.
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