This breakfast porridge recipe is really simple, and you can make a big batch in advance to save time in the morning. You really can fit healthy vegan recipes into your busy life if you get a routine going.
I used buckwheat (the untoasted kind - toasted buckwheat has a much stronger flavor) in the video, but I do the exact same thing with all kinds of whole grains. Try it with quinoa, brown rice, steel cut oats, millet, or any other whole grain.

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