Dreena Burton's Romesc-oat Sauce is a fantastically simple and delicious pasta sauce - or you can make it thick like a dip.
The recipe is from her newest cookbook, Let Them Eat Vegan!, which is full of healthy vegan recipes for the whole family.
Seeing as she has three little girls at home, she's the master of healthy cookies, veggie burgers, soups, salads, sauces and dips, and yummy (but also pretty darn healthy) desserts.
This sweet potato and beet soup recipe is really easy to make, and tastes totally amazing.
I love both sweet potatoes and beets (you see them pretty often in my healthy vegan recipes), and one day I decided to put them together in a soup.
I was so happy with the results that I wanted to share with you.
I find the combo of beets and sweet potato give a rich flavor and a thick, creamy texture to this soup.
This vegan meatball recipe is great with spaghetti and tomato sauce, in a hearty vegetable soup or even made into burgers.
These meatballs are made with buckwheat, and lots of yummy seasonings. Good flavors are key to making tasty and healthy vegan recipes.
Buckwheat is in the group called pseudograins - foods that cook like grains but are technically seeds or fruits.
This parsley pesto recipe is a tasty way to use some of this super-healthy fresh herb.
Parsley is loaded with nutrients - especially vitamin K, folate, iron, vitamin C and vitamin A - so I love using it to make super-healthy vegan recipes.
I wrote a whole article this week on Healthy Eating Starts Here about parsley health benefits that you can check out if you're interested.
This protein cookie recipe is a fantastic afternoon snack, giving you a nice little boost of protein rather than the oil and sugar in most cookies.
I mostly stick to whole foods in my healthy vegan recipes, but protein powder is a bit of an exception.
I don't see it in the same category as refined foods, like white flour or white sugar.