
Dreena Burton's Romesc-oat Sauce is a fantastically simple and delicious pasta sauce - or you can make it thick like a dip.
The recipe is from her newest cookbook, Let Them Eat Vegan!, which is full of healthy vegan recipes for the whole family.
Seeing as she has three little girls at home, she's the master of healthy cookies, veggie burgers, soups, salads, sauces and dips, and yummy (but also pretty darn healthy) desserts.
This parsley pesto recipe is a tasty way to use some of this super-healthy fresh herb.
Parsley is loaded with nutrients - especially vitamin K, folate, iron, vitamin C and vitamin A - so I love using it to make super-healthy vegan recipes.
I wrote a whole article this week on Healthy Eating Starts Here about parsley health benefits that you can check out if you're interested.